Eating Korean in America

Name: Eating Korean in America: Gastronomic Ethnography of Authenticity
Brand: Univ of Hawaii Pr
SKU: 9780824839352
Price: 5705.00 INR
Availability: InStock

Gastronomic Ethnography of Authenticity

by Sonia Ryang

Univ of Hawaii Pr · 2015

₹5,705

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About this book

Eating Korean in America: Gastronomic Ethnography of Authenticity is written by Sonia Ryang. This edition is published by Univ of Hawaii Pr (2015). It belongs to the Food in Asia and the Pacific series.

Topics covered include Food habits and Korean Cooking. Places discussed include United States.