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Cover of The Canning of Fish and Meat

The Canning of Fish and Meat

by R. J. Footitt, A. S. Lewis

Springer · 1994 · Hardcover

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About this book

The Canning of Fish and Meat is written by R. J. Footitt & A. S. Lewis.

Its main subjects are Canning and preserving, Food & beverage technology, Technology and Technology & Industrial Arts.

Book details

ISBN-13
9780834212916
ISBN-10
0834212919
Authors
R. J. Footitt, A. S. Lewis
Publisher
Springer
Published
1994
Edition
1st edition
Binding
Hardcover
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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