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Cover of The Canning of Fish and Meat

The Canning of Fish and Meat

by R. J. Footitt

Springer Nature · 2012 · Paperback

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About this book

The Canning of Fish and Meat is written by R. J. Footitt.

Its main subjects are Canned fish, Canned meat and Canned foods.

Book details

ISBN-13
9781461358800
ISBN-10
1461358809
Author
R. J. Footitt
Publisher
Springer Nature
Published
2012
Edition
Reprint
Binding
Paperback
Language
English
Condition
New
Subject
Business, Finance & Economics

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