Food and Packaging Interactions II
Sara J. Risch
₹3,060
Encapsulation and Controlled Release of Food Ingredients
Amer Chemical Society · 1995 · Hardcover
₹3,217
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About this book
Encapsulation and Controlled Release of Food Ingredients by Sara J.It belongs to the ACS symposium series series.
The book deals with Food, Packaging, Microencapsulation and Congresses.
Book details
- ISBN-13
- 9780841231641
- ISBN-10
- 0841231648
- Author
- Sara J. Risch
- Publisher
- Amer Chemical Society
- Published
- 1995
- Series
- ACS symposium series
- Binding
- Hardcover
- Pages
- 226
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
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