
Encapsulation and Controlled Release of Food Ingredients
Sara J. Risch
₹3,217

OUP USA · 2000 · Hardcover
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Food and Packaging Interactions II is written by Sara J. Risch. This hardcover edition from OUP USA (2000) has 265 pages. The book is part of the ACS symposium series series.
Its main subjects are Food, Packaging, Congresses and Analysis.