
Essentials of Food Science 5Ed
Vickie A. Vaclavik, Tad Campbell, Elizabeth W. Christian
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Use of Data for Assessing Process Control and Product Acceptance
by International Commission on Microbiologi
Springer · 2011
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Published by Springer in 2011, Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance by International Commission on Microbiologi is available as a new copy.
Its main subjects are Chemistry, Methods, Food and Food Industry.