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Cover of Microorganisms in Foods 8

Microorganisms in Foods 8

Use of Data for Assessing Process Control and Product Acceptance

by International Commission on Microbiologi

Springer · 2011

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About this book

Published by Springer in 2011, Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance by International Commission on Microbiologi is available as a new copy.

Its main subjects are Chemistry, Methods, Food and Food Industry.

Book details

ISBN-13
9781441993731
ISBN-10
1441993738
Author
International Commission on Microbiologi
Publisher
Springer
Published
2011
Edition
1.
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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