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Cover of Essentials of Food Science 5Ed

Essentials of Food Science 5Ed

by Vickie A. Vaclavik, Tad Campbell, Elizabeth W. Christian

SPRINGER NP · 2020 · Paperback

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About this book

Essentials of Food Science 5Ed by Vickie A. Vaclavik, Tad Campbell & others is a 481-page paperback edition published by SPRINGER NP in 2020. It first appeared in 1998.

Topics covered include Food, Nutrition, Composition and Analysis.

Book details

ISBN-13
9783030468132
ISBN-10
3030468135
Authors
Vickie A. Vaclavik, Tad Campbell, Elizabeth W. Christian
Publisher
SPRINGER NP
Published
2020
First published
1998
Edition
5th ed. 2021
Binding
Paperback
Pages
481
Language
English
Condition
New
Subject
Analysis

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