Food-Borne Toxicants
Michael Granvogl, Shaun MacMahon
₹2,718
Browned Flavors
Analysis, Formation, and Physiology
by Michael Granvogl, Devin Peterson, Peter Schieberle, Division of Agricultural and Food Chemistry Staff American Chemical Society
OUP USA · 2018
₹3,305
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About this book
Browned Flavors: Analysis, Formation, and Physiology by Michael Granvogl, Devin Peterson & others is a 164-page book published by OUP USA in 2018.
Topics covered include Cooking, Chemical reactions and Sugars.
Subjects
Book details
- ISBN-13
- 9780841231856
- ISBN-10
- 0841231850
- Authors
- Michael Granvogl, Devin Peterson, Peter Schieberle, Division of Agricultural and Food Chemistry Staff American Chemical Society
- Publisher
- OUP USA
- Published
- 2018
- Pages
- 164
- Language
- English
- Condition
- New
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