
Browned Flavors
Michael Granvogl, Devin Peterson, Peter Schieberle, Division of Agricultural and Food Chemistry Staff American Chemical Society
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Formation, Analysis, and Toxicology
by Michael Granvogl, Shaun MacMahon
OUP USA · 2020
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Food-Borne Toxicants: Formation, Analysis, and Toxicology by Michael Granvogl & Shaun MacMahon is a 160-page book published by OUP USA in 2020.
Topics covered include Food poisoning and Foodborne diseases.