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Cover of Authentication of Food and Wine

Authentication of Food and Wine

No. 952

by Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter

Amer Chemical Society · 2006 · Hardcover

₹12,526

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About this book

Published by Amer Chemical Society in 2006, Authentication of Food and Wine: No. 952 by Susan E. Ebeler, Gary R.

Its main subjects are Food, Chemistry, Analysis and Wine and wine making.

Book details

ISBN-13
9780841239654
ISBN-10
0841239657
Authors
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
Publisher
Amer Chemical Society
Published
2006
Binding
Hardcover
Pages
350
Language
English
Condition
New
Subject
Wine and wine making

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