Authentication of Food and Wine
Susan E. Ebeler, Gary R. Takeoka, Peter Winterhalter
₹12,526
Progress in Authentication of Food and Wine
Amer Chemical Society · 2012
₹6,750
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About this book
Progress in Authentication of Food and Wine by Susan E. Ebeler is a 377-page book published by Amer Chemical Society in 2012.
The book deals with Food, Chemistry, Analysis and Wine and wine making.
About the author: Susan E. Ebeler (born 1961).
Book details
- ISBN-13
- 9780841226708
- ISBN-10
- 0841226709
- Author
- Susan E. Ebeler
- Publisher
- Amer Chemical Society
- Author dates
- Susan E. Ebeler (born 1961)
- Published
- 2012
- Pages
- 377
- Language
- English
- Condition
- New
- Subject
- Analysis
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