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David Sunderland
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Food Product Development
Maximizing Success
CRC Press · 2001
₹3,535
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About this book
Food Product Development: Maximizing Success by Mary D. Earle is a 256-page book published by CRC Press in 2001. It belongs to the Woodhead Publishing in food science and technology series.
Its main subjects are Alimentos, Análisis, Food industry and trade and Industria y comercio.
Book details
- ISBN-13
- 9780849312090
- ISBN-10
- 0849312094
- Author
- Mary D. Earle
- Publisher
- CRC Press
- Published
- 2001
- Series
- Woodhead Publishing in food science and technology
- Edition
- 1
- Pages
- 256
- Language
- English
- Condition
- New
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