Thermal Technologies in Food Processing
Philip Richardson
₹15,954
Thermal Technologies in Food Processing
CRC Press · 2001
₹2,902
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About this book
Thermal Technologies in Food Processing is written by Philip Richardson. This edition from CRC Press (2001) has 256 pages. The book is part of the Woodhead Publishing in food science and technology series.
The book deals with Food, Food industry and trade, Technology transfer and Preservation.
Book details
- ISBN-13
- 9780849312168
- ISBN-10
- 0849312167
- Author
- Philip Richardson
- Publisher
- CRC Press
- Published
- 2001
- Series
- Woodhead Publishing in food science and technology
- Edition
- 1
- Pages
- 256
- Language
- English
- Condition
- New
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