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Cover of Thermal Technologies in Food Processing

Thermal Technologies in Food Processing

by Philip Richardson

Woodhead Pub Ltd · 2001

₹15,954

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About this book

Thermal Technologies in Food Processing is written by Philip Richardson. This edition from Woodhead Pub Ltd (2001) has 312 pages. The book is part of the Woodhead Publishing in food science and technology series.

Its main subjects are Food, Food industry and trade, Technology transfer and Preservation.

Book details

ISBN-13
9781855735583
ISBN-10
185573558X
Author
Philip Richardson
Published
2001
Series
Woodhead Publishing in food science and technology
Pages
312
Language
English
Condition
New
See all