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Cover of Methods of Analysis of Food Components and Additives

Methods of Analysis of Food Components and Additives

by Semih Otles

CRC Press · 2005 · Hardcover

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About this book

Methods of Analysis of Food Components and Additives is written by Semih Otles.The book is part of the Chemical and functional properties of food components series series.

Its main subjects are Food, Methodology, Food additives and Analysis.

Book details

ISBN-13
9780849316470
ISBN-10
0849316472
Author
Semih Otles
Publisher
CRC Press
Published
2005
Series
Chemical and functional properties of food components series
Edition
1
Binding
Hardcover
Pages
456
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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