Variabilité de l'Industrie lithique au Moustérien
Sylvie Beyries
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Mineral Components in Food
CRC Pr I Llc · 2006 · Hardcover
₹7,435
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About this book
Published by CRC Pr I Llc in 2006, Mineral Components in Food runs to 480 pages in hardcover. It belongs to the Chemical and functional properties of food components series series.
Its main subjects are Nutrition, Food Contamination, Methods and Consumption.
Book details
- ISBN-13
- 9780849322341
- ISBN-10
- 0849322340
- Publisher
- CRC Pr I Llc
- Published
- 2006
- Series
- Chemical and functional properties of food components series
- Edition
- 1
- Binding
- Hardcover
- Pages
- 480
- Language
- English
- Condition
- New
- Subject
- Analysis
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