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Cover of Advanced Gas Chromatography in Food Analysis

Advanced Gas Chromatography in Food Analysis

by Peter Q. Tranchida

Royal Society of Chemistry · 2019

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About this book

Advanced Gas Chromatography in Food Analysis is written by Peter Q. Tranchida. This edition is published by Royal Society of Chemistry (2019).

Topics covered include Food, Analysis, Gas chromatography and Composition.

Book details

ISBN-13
9781788011273
ISBN-10
1788011279
Author
Peter Q. Tranchida
Publisher
Royal Society of Chemistry
Published
2019
Pages
480
Language
English
Condition
New
Subject
Mathematical Analysis & Calculus

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