Handbook of Poultry Science and Technology
Y. H. Hui
₹24,879
Handbook of Food Science, Technology, and Engineering
by Y. H. Hui, Frank Sherkat
CRC Press · 2006 · Hardcover
₹4,267
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About this book
Handbook of Food Science, Technology, and Engineering by Y. H.
Topics covered include Food, Food industry and trade, Analysis and Composition.
Book details
- ISBN-13
- 9780849398476
- ISBN-10
- 0849398479
- Authors
- Y. H. Hui, Frank Sherkat
- Publisher
- CRC Press
- Published
- 2006
- Binding
- Hardcover
- Language
- English
- Condition
- New
- Subject
- Engineering & Technology
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