Handbook of Poultry Science and Technology
Y. H. Hui
₹24,879
Handbook of Food and Beverage Fermentation Technology
by Y. H. Hui
CRC Press · 2004
₹3,328
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About this book
Published by CRC Press in 2004, Handbook of Food and Beverage Fermentation Technology by Y. H.It belongs to the Food science and technology series.
Its main subjects are Beverages, Fermented foods, Microbiology and Fermentation.
Book details
- ISBN-13
- 9780824747800
- ISBN-10
- 0824747801
- Author
- Y. H. Hui
- Publisher
- CRC Press
- Published
- 2004
- Series
- Food science and technology
- Edition
- 1
- Pages
- 1000
- Language
- English
- Condition
- New
- Subject
- Microbes & Microbiology
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