Nanotechnologies in Food
Richard Watkins
₹6,421
Nanotechnologies in Food
Rsc: 14
Royal Society of Chemistry · 2010
₹7,190
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹6,690 for this book (save ₹500).
9% off every book, up to ₹500 off per order.
About this book
Its main subjects are Food, Packaging, Nanotechnology and Technological innovations.
Book details
- ISBN-13
- 9780854041695
- ISBN-10
- 0854041699
- Author
- Richard Watkins
- Publisher
- Royal Society of Chemistry
- Published
- 2010
- Edition
- Nil
- Pages
- 229
- Language
- English
- Condition
- New
- Subject
- Nanoscience & Nanotech
More by Richard Watkins and related titles
Near-Equilibrium Transport
Mark Lundstrom
₹4,398
Ion Beams in Nanoscience and Technology
Ragnar Hellborg
₹7,743
Extremophiles
Debora Frigi Rodrigues, Sonia Tiquia-arashiro
₹7,773
Nanotechnology Vol 1 Acsss C
H. N. Cheng, Laurence J. Doemeny, Charles L. Geraci, Diane Grob Schmidt
₹17,007
Fabrication and Design of Resonant Microdevices
Behraad Bahreyni
₹10,478
Mems and Nanotechnology
Gordon A. Shaw
₹4,027
Nanotechnology and the Brain
Khuloud Al-Jamal
₹12,046
Nanotechnologies in Preventive and Regenerative Medicine
Vuk Uskokovic
₹11,593
Fundamentals of Nanoelectronics
George W. Hanson
₹3,663
Nanotechnology
Raul J. Martin-Palma, Akhlesh Lakhtakia
₹3,835
Principles of Nanophotonics
Motoichi Ohtsu
₹3,171