Nanotechnologies in Food
Richard Watkins
₹7,190
Nanotechnologies in Food
Volume 42
Royal Society of Chemistry · 2017
₹6,421
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About this book
Nanotechnologies in Food: Volume 42 is written by Richard Watkins. This edition is published by Royal Society of Chemistry (2017).
The book deals with Food, Packaging, Nanotechnology and Technological innovations.
Book details
- ISBN-13
- 9781782621713
- ISBN-10
- 1782621717
- Author
- Richard Watkins
- Publisher
- Royal Society of Chemistry
- Published
- 2017
- Edition
- 2
- Pages
- 312
- Language
- English
- Condition
- New
- Subject
- Nanoscience & Nanotech
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