Chemical Bonding at Surfaces and Interfaces
Anders Nilsson
₹6,758
Quality in the Food Analysis Laboratory
3
by Anders Nilsson, Roger Wood, Harriet Wallin
Royal Society of Chemistry · 1998 · Hardcover
₹11,961
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About this book
Quality in the Food Analysis Laboratory: 3 by Anders Nilsson, Roger Wood & others is a 312-page hardcover edition published by Royal Society of Chemistry in 1998. It belongs to the RSC food analysis monographs series.
The book deals with Quality control, Food, Chemical laboratories and Analysis.
About the author: Roger Wood (born 1945).
Book details
- ISBN-13
- 9780854045662
- ISBN-10
- 085404566X
- Authors
- Anders Nilsson, Roger Wood, Harriet Wallin
- Publisher
- Royal Society of Chemistry
- Author dates
- Roger Wood (born 1945)
- Published
- 1998
- Series
- RSC food analysis monographs
- Edition
- 1 edition
- Binding
- Hardcover
- Pages
- 312
- Language
- English
- Condition
- New
- Subject
- Analysis
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