Chromatography and Capillary Electrophoresis in Food Analysis
Peter S. Belton, Hilmer Sorensen, Susanne Sorensen
₹5,090
Maillard Reaction
by Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard
₹5,020
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From the publisher
This unique book provides a 'one-stop' text from which methods of analysis of Maillard products may be obtained.
Description supplied by the publisher.
Book details
- ISBN-13
- 9780854045815
- ISBN-10
- 0854045813
- Authors
- Peter S. Belton, Sian E. Fayle, Juliet A. Gerrard
- Publisher
- Royal Society of Chemistry
- Condition
- New
- Subject
- Web Development
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