
Chromatography and Capillary Electrophoresis in Food Analysis
Peter S. Belton, Hilmer Sorensen, Susanne Sorensen
₹5,090

A Manual of Methods
by Peter S. Belton, Ron Self
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Logically structured and with numerous examples, this book will be invaluable to practising food analysts as both a reference and training guide.
Description supplied by the publisher.