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Cover of Extraction of Organic Analytes from Foods

Extraction of Organic Analytes from Foods

A Manual of Methods

by Peter S. Belton, Ron Self

Royal Society of Chemistry · 2005 · Hardcover

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About this book

Published by Royal Society of Chemistry in 2005, Extraction of Organic Analytes from Foods: A Manual of Methods by Peter S.It belongs to the RSC food analysis monographs series.

Its main subjects are Organic compounds, Food, Laboratory manuals and Analysis.

Book details

ISBN-13
9780854045921
ISBN-10
0854045929
Authors
Peter S. Belton, Ron Self
Publisher
Royal Society of Chemistry
Published
2005
Series
RSC food analysis monographs
Edition
1 edition
Binding
Hardcover
Pages
344
Language
English
Condition
New
Subject
Organic compounds

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