
Extraction of Organic Analytes from Foods
Peter S. Belton, Ron Self
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by Peter S. Belton, Hilmer Sorensen, Susanne Sorensen
Royal Society of Chemistry · 1999 · Hardcover
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Chromatography and Capillary Electrophoresis in Food Analysis by Peter S.It belongs to the RSC food analysis monographs series.
The book deals with Methods, Food adulteration and inspection, Food and Capillary electrophoresis.