Environmental Forensics
R. E. Hester, Stephen M. Mudge, R. M. Harrison
₹5,384
Advances in Flavours and Fragrances
From the Sensation to the Synthesis
Royal Society of Chemistry · 2002 · Hardcover
₹5,423
Free delivery. Nothing extra to pay at checkout.
- Delivery in 3–5 days to any serviceable pincode in India, with tracking.
- Cash on delivery. Pay when the parcel reaches you.
- 15-day returns.
- Express shipping. Same-day dispatch (Monday to Saturday), delivered all over India in 3–5 days.
Offer
Use code GIG9 at checkout and pay ₹4,935 for this book (save ₹488).
9% off every book, up to ₹500 off per order.
About this book
Advances in Flavours and Fragrances: From the Sensation to the Synthesis is written by Karl A. D. Swift.It belongs to the Special publication series.
Its main subjects are Food, Odor, Congresses and Flavoring essences.
Book details
- ISBN-13
- 9780854048212
- ISBN-10
- 0854048219
- Author
- Karl A. D. Swift
- Publisher
- Royal Society of Chemistry
- Published
- 2002
- Series
- Special publication
- Edition
- 1 edition
- Binding
- Hardcover
- Pages
- 229
- Language
- English
- Condition
- New
Related books
Aliphatic and Related Natural Product Chemistry
Royal Society Of Chemistry
₹23,478
Pharmaceuticals in the Environment
R. E. Hester, R. M. Harrison
₹4,791
Hydrogen Energy
D. A. J. Rand, R. M. Dell
₹13,950
General and Synthetic Methods
G. Pattenden
₹4,450
Processing Metabolomics and Proteomics Data with Open Software
Robert Winkler
₹5,236
Magnetic Resonance Technology
Andrew G. Webb
₹5,394
Metal-Ligand Bonding
E. A. Moore, Rob Janes
₹2,044
Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
₹4,694
Smart Materials for Advanced Environmental Applications
Doris Vollmer, Nicole Zacharia, To Ngai, Peng Wang, Peng Wang
₹6,707
Amino Acids, Peptides and Proteins
R. C. Sheppard
₹4,888
Risk Assessment and Risk Management
R. E. Hester, R. M. Harrison
₹3,585