African Natural Plant Products
Chi-Tang Ho
₹9,202
Recent Advances in Food and Flavor Chemistry
Food Flavors and Encapsulation
by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
Royal Society of Chemistry · 2010
₹4,694
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About this book
The book deals with Food, Flavor, Congresses and Food additives.
Book details
- ISBN-13
- 9781847552013
- ISBN-10
- 1847552013
- Authors
- Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
- Publisher
- Royal Society of Chemistry
- Published
- 2010
- Language
- English
- Condition
- New
- Subject
- Maths & Science
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