Recent Advances in Food and Flavor Chemistry
Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
₹4,694
Herbs
Challenges in Chemistry and Biology
by Chi-Tang Ho, Mingfu Wang
Amer Chemical Society · 2006 · Hardcover
₹4,067
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About this book
Herbs: Challenges in Chemistry and Biology by Chi-Tang Ho & Mingfu Wang is a 369-page hardcover edition published by Amer Chemical Society in 2006. The book is part of the ACS symposium series series.
The book deals with Physiological effect, Herbs, Phytochemicals and Functional foods.
Book details
- ISBN-13
- 9780841239302
- ISBN-10
- 0841239304
- Authors
- Chi-Tang Ho, Mingfu Wang
- Publisher
- Amer Chemical Society
- Published
- 2006
- Series
- ACS symposium series
- Binding
- Hardcover
- Pages
- 369
- Language
- English
- Condition
- New
- Subject
- Physiological effect
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