Food Macromolecules and Colloids
Eric Dickinson, D. Lorient
₹4,490
Food Colloids
Fundamentals of Formulation (Special Publication (Royal Society of
by Eric Dickinson, Reinhard Miller
Royal Society of Chemistry · 2001 · Hardcover
₹5,401
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About this book
Food Colloids: Fundamentals of Formulation (Special Publication (Royal Society of by Eric Dickinson & Reinhard Miller is a 424-page hardcover edition published by Royal Society of Chemistry in 2001.
The book deals with Food, Colloids, Congresses and Composition.
Book details
- ISBN-13
- 9780854048502
- ISBN-10
- 0854048502
- Authors
- Eric Dickinson, Reinhard Miller
- Publisher
- Royal Society of Chemistry
- Published
- 2001
- Edition
- 1 edition
- Binding
- Hardcover
- Pages
- 424
- Language
- English
- Condition
- New
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