Food Colloids, Biopolymers and Materials
Eric Dickinson, Ton Van Vliet
₹5,064
Food Macromolecules and Colloids
by Eric Dickinson, D. Lorient
Royal Society of Chemistry · 1995 · Hardcover
₹4,490
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About this book
Food Macromolecules and Colloids is written by Eric Dickinson & D. Lorient. This hardcover edition from Royal Society of Chemistry (1995) has 600 pages.
The book deals with Food, Colloids, Congresses and Composition.
Book details
- ISBN-13
- 9780854047000
- ISBN-10
- 085404700X
- Authors
- Eric Dickinson, D. Lorient
- Publisher
- Royal Society of Chemistry
- Published
- 1995
- Binding
- Hardcover
- Pages
- 600
- Language
- English
- Condition
- New
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