
Gut Feeling
Heather Anne Wise
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Afghan Food and Cookery
by Helen Saberi
Prospect Books · 2000 · Paperback
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Published by Prospect Books in 2000, Noshe Djan: Afghan Food and Cookery by Helen Saberi runs to 160 pages in paperback.
Its main subjects are Recipes, Madlavning, Afghanistan and Levnedsmidler.