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Cover of History of Tempeh, a Fermented Soyfood from Indonesia

History of Tempeh, a Fermented Soyfood from Indonesia

by William Shurtleff

Soyfoods Center · 1985

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About this book

The book deals with Tempeh.

About the author: William Shurtleff (born 1941).

Book details

ISBN-13
9780933332218
ISBN-10
0933332211
Author
William Shurtleff
Publisher
Soyfoods Center
Author dates
William Shurtleff (born 1941)
Published
1985
Language
English
Condition
New
Subject
Hobbies, Crafts & Home

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