Polish Sausages, Authentic Recipes and Instructions
Adam Marianski, Stanley Marianski, Miroslaw Gebarowski
₹1,753
Art of Making Fermented Sausages
by Adam Marianski, Stanley Marianski
Lightning Source Inc · 2009 · Paperback
₹1,782
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About this book
Art of Making Fermented Sausages is written by Adam Marianski & Stanley Marianski.This is the 2nd edition.
Topics covered include Preservation, Sausages, Meat and Fermentation.
Book details
- ISBN-13
- 9780982426715
- ISBN-10
- 0982426712
- Authors
- Adam Marianski, Stanley Marianski
- Publisher
- Lightning Source Inc
- Published
- 2009
- Edition
- 2nd ed.
- Binding
- Paperback
- Pages
- 262
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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