
Art of Making Fermented Sausages
Adam Marianski, Stanley Marianski
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by Adam Marianski, Stanley Marianski
Lightning Source Inc · 2009
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Home Production of Quality Meats and Sausages is written by Adam Marianski & Stanley Marianski. This edition is published by Lightning Source Inc (2009).
Topics covered include Poultry, Meat, Preservation and Sausages.