Modernist Cuisine

Name: Modernist Cuisine: The Art and Science of Cooking
Brand: Phaidon
SKU: 9780982761007
Price: 2831.00 INR
Availability: InStock

The Art and Science of Cooking

by Nathan Myhrvold, Maxime Bilet, Chris Young

Phaidon · 2011 · Hardcover

₹2,831

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About this book

Modernist Cuisine: The Art and Science of Cooking is written by Nathan Myhrvold, Maxime Bilet & others. This hardcover edition from Phaidon (2011) has 2476 pages.

The book deals with Food, Gastronomy, Cooking and Molecular gastronomy.