
Molecular Biotechnology for Plant Food Production
Octavio Paredes-Lopez
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by Octavio Paredes-López, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
CRC Press · 2022
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Bioenhancement and Fortification of Foods for a Healthy Diet is written by Octavio Paredes-López, Oleksandr Shevchenko & others. This edition is published by CRC Press (2022).