Bioenhancement and Fortification of Foods for a Healthy Diet
Octavio Paredes-Lopez, Oleksandr Shevchenko, Viktor Stabnikov, Volodymyr Ivanov
₹7,094
Molecular Biotechnology for Plant Food Production
CRC Press · 1999 · Hardcover
₹25,297
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About this book
Its main subjects are Nanotechnology, Genetic engineering, Food crops and Plant biotechnology.
Book details
- ISBN-13
- 9781566766852
- ISBN-10
- 1566766850
- Author
- Octavio Paredes-Lopez
- Publisher
- CRC Press
- Published
- 1999
- Edition
- 1
- Binding
- Hardcover
- Pages
- 626
- Language
- English
- Condition
- New
- Subject
- Genetic engineering
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