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Cover of Fermenting for Dummies

Fermenting for Dummies

by Marni Wasserman, Amy Jeanroy

For Dummies · 2013

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About this book

Published by For Dummies in 2013, Fermenting for Dummies by Marni Wasserman & Amy Jeanroy runs to 316 pages.

Topics covered include Fermentation, Fermented foods, Cooking and Food.

Book details

ISBN-13
9781118615683
ISBN-10
1118615689
Authors
Marni Wasserman, Amy Jeanroy
Publisher
For Dummies
Published
2013
Pages
316
Language
English
Condition
New
Subject
Cooking
See all