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Cover of Gracey's Meat Hygiene

Gracey's Meat Hygiene

by David S. Collins, Robert J. Huey

Wiley & Sons, Incorporated, John · 2014

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About this book

Gracey's Meat Hygiene by David S. Collins & Robert J. Huey is a 352-page book published by Wiley & Sons, Incorporated, John in 2014.

Topics covered include Meat, Food adulteration and inspection, Packing-houses and Food supply.

Book details

ISBN-13
9781118650004
Authors
David S. Collins, Robert J. Huey
Published
2014
Pages
352
Language
English
Condition
New

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