Bread Making
Stanley P. Cauvain
₹21,895
Baking Technology and Nutrition
Towards a Healthier World
by Stanley P. Cauvain, Rosie H. Clark
Wiley · 2019
₹3,655
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About this book
Baking Technology and Nutrition: Towards a Healthier World is written by Stanley P. Cauvain & Rosie H. Clark. This edition from Wiley (2019) has 232 pages.
Book details
- ISBN-13
- 9781119387121
- ISBN-10
- 1119387124
- Authors
- Stanley P. Cauvain, Rosie H. Clark
- Publisher
- Wiley
- Published
- 2019
- Pages
- 232
- Language
- English
- Condition
- New
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