Baking Technology and Nutrition
Stanley P. Cauvain, Rosie H. Clark
₹3,655
Bread Making
Improving Quality
Woodhead Publishing Ltd · 2003 · Hardcover
₹21,895
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About this book
Bread Making: Improving Quality is written by Stanley P. Cauvain. This hardcover edition from Woodhead Publishing Ltd (2003) has 608 pages.
Its main subjects are Bread.
Subjects
Book details
- ISBN-13
- 9781855735538
- ISBN-10
- 1855735539
- Author
- Stanley P. Cauvain
- Publisher
- Woodhead Publishing Ltd
- Published
- 2003
- Edition
- Reprint
- Binding
- Hardcover
- Pages
- 608
- Language
- English
- Condition
- New
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