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Cover of Food Frying - Chemistry, Biochemistry and Safety

Food Frying - Chemistry, Biochemistry and Safety

by Alam Zeb

'Manohar Publishers & Distributors · 2012

₹4,978

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About this book

Food Frying - Chemistry, Biochemistry and Safety: Chemistry, Biochemistry, and Safety is written by Alam Zeb. This edition is published by 'Manohar Publishers & Distributors (2012).

Topics covered include Fried food, Biochemistry and Frying.

Book details

ISBN-13
9781119468417
ISBN-10
1119468418
Author
Alam Zeb
Publisher
'Manohar Publishers & Distributors
Published
2012
Language
English
Condition
New
Subject
Biochemistry & Molecular Life

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