Food Frying - Chemistry, Biochemistry and Safety
Alam Zeb
₹4,978
Food Frying
Chemistry, Biochemistry, and Safety
by Alam Zeb
Wiley · 2019 · Hardcover
₹10,470
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About this book
Food Frying: Chemistry, Biochemistry, and Safety is written by Alam Zeb. This hardcover edition from Wiley (2019) has 496 pages.
Its main subjects are Fried food, Biochemistry and Frying.
Subjects
Book details
- ISBN-13
- 9781119468516
- ISBN-10
- 1119468515
- Author
- Alam Zeb
- Publisher
- Wiley
- Published
- 2019
- Edition
- 1
- Binding
- Hardcover
- Pages
- 496
- Language
- English
- Condition
- New
- Subject
- Biochemistry
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