Seafood
Shingo Hamada, Richard Wilk
₹4,040
Seafood
Ocean to the Plate
by Shingo Hamada, Richard Wilk
Routledge · 2018
₹2,897
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About this book
Seafood: Ocean to the Plate is written by Shingo Hamada & Richard Wilk. This edition from Routledge (2018) has 138 pages.
Topics covered include Seafood, Fish as food, Health aspects and Environmental protection.
Book details
- ISBN-13
- 9781138191877
- ISBN-10
- 1138191876
- Authors
- Shingo Hamada, Richard Wilk
- Publisher
- Routledge
- Published
- 2018
- Edition
- 1
- Pages
- 138
- Language
- English
- Condition
- New
- Subject
- Environnement
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