Seafood
Shingo Hamada, Richard Wilk
₹14,347
Seafood
Ocean to the Plate
by Shingo Hamada, Richard Wilk
Taylor and Francis · 2019
₹4,040
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About this book
Seafood: Ocean to the Plate is written by Shingo Hamada & Richard Wilk. This edition from Taylor and Francis (2019) has 360 pages.
Topics covered include Seafood, Fish as food, Health aspects and Environmental protection.
Book details
- ISBN-13
- 9781315640259
- ISBN-10
- 1315640252
- Authors
- Shingo Hamada, Richard Wilk
- Publisher
- Taylor and Francis
- Published
- 2019
- Pages
- 360
- Language
- English
- Condition
- New
- Subject
- Arts, Film & Photography
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