The Representation and Perception of Roman Imperial Power
Paul Erdkamp, O. Hekster, G. de Kleijn
₹5,330
A Cultural History of Food in Antiquity
by Paul Erdkamp
'Manohar Publishers & Distributors · 1995
₹4,122
Free delivery. Nothing extra to pay at checkout.
Same Day ShippingIn 3–5 days
15-Day ReturnEasy returns
Genuine BookPhysical copy only
Available Offers
- 🏷️Use code GIG9, pay ₹3,751 — save ₹371 (up to ₹500 off per order)
- 💵Cash on Delivery — pay when the parcel reaches you
About this book
The publisher hasn't supplied a description for this edition. The details alongside are from the publisher's record.
Book details
- ISBN-13
- 9781350044562
- ISBN-10
- 1350044563
- Author
- Paul Erdkamp
- Publisher
- 'Manohar Publishers & Distributors
- Published
- 1995
- Language
- English
- Condition
- New
- Subject
- Science, Tech & Medical
More by Paul Erdkamp and related titles
The Routledge Handbook of Diet and Nutrition in the Roman World
Paul Erdkamp, Claire Holleran
₹4,331
A Cultural History of Food in the Renaissance
Paul Erdkamp
₹13,254
The Cambridge Companion to Ancient Rome
Paul Erdkamp
₹9,903
A Cultural History of Food in the Medieval Age
Paul Erdkamp
₹13,246
A Cultural History of Food in Antiquity
Paul Erdkamp
₹13,220
The Grain Market in the Roman Empire
Paul Erdkamp
₹12,700
Routledge Handbook of Diet and Nutrition in the Roman World
Paul Erdkamp, Claire Holleran
₹23,875
A Cultural History of Food in Antiquity
Paul Erdkamp
₹4,138
A Cultural History of Food in the Age of Empire
Paul Erdkamp
₹13,228
Statistical Models for the Fracture of Disordered Media
Hans J. Herrmann
₹3,104
Corn and Grain Sorghum Comparison
Yared Assefa, Alan Schlegel, Jane Lingenfelser, Kraig L. Roozeboom, Loyd Stone, Curtis Thompson
₹4,403
