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Cover of On Food and Cooking

On Food and Cooking

the Science and Lore of the Kitchen

by Harold McGee

Scribner · 2007

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About this book

On Food and Cooking: the Science and Lore of the Kitchen is written by Harold McGee. This edition is published by Scribner (2007).

Topics covered include Cookery, Food, Cookbooks and Cuisine.

Book details

ISBN-13
9781416556374
Author
Harold McGee
Publisher
Scribner
Published
2007
Pages
1306
Language
English
Condition
New
Subject
Cookery & Cuisine