The Essence of Japanese Cuisine
Jeanne Jacob, Michael Ashkenazi, Michael Ashkenazi Michael Ashkenazi
₹22,428
Food Cultures of Japan
Recipes, Customs, and Issues
by Jeanne Jacob
Greenwood Pub Group · 2021
₹7,567
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About this book
Food Cultures of Japan: Recipes, Customs, and Issues is written by Jeanne Jacob. This edition is published by Greenwood Pub Group (2021).
The book deals with Manners and customs.
Book details
- ISBN-13
- 9781440866838
- ISBN-10
- 144086683X
- Author
- Jeanne Jacob
- Publisher
- Greenwood Pub Group
- Published
- 2021
- Pages
- 241
- Language
- English
- Condition
- New
- Subject
- Hobbies, Crafts & Home
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