The Essence of Japanese Cuisine

Name: The Essence of Japanese Cuisine: An Essay on Food and Culture
Brand: Routledge
SKU: 9780700710850
Price: 22428.00 INR
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An Essay on Food and Culture

by Jeanne Jacob, Michael Ashkenazi, Michael Ashkenazi Michael Ashkenazi

Routledge · 2000

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About this book

Its main subjects are Japanese Cookery, Social life and customs, National & regional cuisine and Japan. Places discussed include Japan.

Book details

ISBN-13: 9780700710850
ISBN-10: 070071085X
Authors: Jeanne Jacob, Michael Ashkenazi, Michael Ashkenazi Michael Ashkenazi
Publisher: Routledge
Published: 2000
Edition: 1
Pages: 276
Language: English
Condition: New
Subject: Food habits